Turning global brands into Indian households names

At Unifyfoodworks, we are dedicated to becoming leaders in the restaurant industry by consistently enhancing the customer experience while maintaining an unwavering commitment to food safety. We prioritise cost-consciousness and operational efficiency, encouraging each team member to eliminate waste and inefficiencies, ensuring that every step of our process adds value.

We believe that a robust supply chain is the cornerstone of our ability to deliver high-quality food and memorable experiences, all while offering exceptional value to our customers. As we expand our restaurant network, we are focused on building the necessary capabilities to open successful new locations. This includes carefully selecting optimal sites, fostering strong partnerships with our landlords, generating local demand, and cultivating a loyal customer base in each community we serve.

Above all, we aim to create an exceptional workplace culture where our employees feel empowered and supported. We are committed to providing an environment where individuals can grow, both personally and professionally, and contribute to the continued success of Unify Foodworks.

Unify Foodworks

Our Brands

CARVAL

Tom Carvel, Carvel founder, was an innovator and entrepreneur who constantly created new flavors, cakes, and treats. He had over 300 patents, including the original soft serve machine. First Carvel shoppe was opened in 1934 since then, Carvel has led the soft serve industry and has become a beloved institution in New York and beyond.

MOE'S

Moes is an American fast casual restaurant franchise chain that was founded in Atlanta, Georgia, on December 9, 2000. It has more than 600 stores across the globe. Moe’s is crafting exciting fast-casual Mexican inspired cuisine offering various types of food on its menu, including burritos, tacos, quesadillas, nachos, salads, burrito bowls, and house-made seasonal salsas.

Blue tokai coffee roasters is a crafted high quality Indian coffee brand with over 70 cafes outlets and multiple CPG Coffee products. Built domain expertise of coffee roasting by employing a team of coffee roasters out of San Francisco. They have expanded their markets to UAE and Japan. They believe in transparency, culture of constant learning and consistent quality.

BLUE TOKAI

BURGERAMA

Burgerama is fast-casual, made-for-delivery authentic burger experience. The first kitchen received an overwhelming response right from its launch in October 2018 and even in the face of a global pandemic, the brand has not stopped growing and delighting burger lovers since.

Micro Brands

Our Aspiration

Deliver Exceptional Customer Experience

Consistently provide top-tier food quality and service, ensuring every customer leaves satisfied and eager to return

Promote Operational Efficiency

Rapidly scale our restaurant network by selecting the right locations, forging strong partnerships, and building loyal customer bases in each new market.

Commit to Uncompromising Food Safety

Maintain the highest standards of hygiene and safety to ensure our customers enjoy their meals with complete peace of mind

Build a Robust Supply Chain

Establish and maintain a strong, reliable supply chain to ensure consistent food quality, availability, and timely delivery.

Foster a Positive Work Culture:

Create an empowering and supportive environment where employees can grow, contribute, and thrive both personally and professionally.

Drive Sustainable Expansion